Fluffy Bao Buns
fromtwinrecipes.comwww.twinrecipes.com/deliciously-fluffy-bao-buns-recipe?query-9e1e6653-page=241
Delight in these soft and pillowy steamed bao buns, perfect for a savory filling of your choice, from pork belly to vegetables.
Ingredients
Instructions
In a large mixing bowl, combine flour, sugar, salt, and yeast.
Gradually add warm water while stirring until a soft dough forms.
Knead on a floured surface for about 10 minutes until smooth.
Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 60 minutes or until doubled in size.
Punch down the dough and divide it into small portions; roll each into circles.
Prepare the filling by cooking your protein with soy sauce and Sriracha until caramelized; mix in chopped cabbage.
Place filling on each dough circle, fold closed, and steam in a bamboo steamer lined with parchment paper for approximately 15 minutes.
Nutrition
- Serving Size
- 1 bun
- Calories
- 250 calories
- Sugar Content
- 3g
- Sodium Content
- 600mg
- Fat Content
- 6g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 40g
- Fiber Content
- 2g
- Protein Content
- 10g
- Cholesterol Content
- 20mg
