Dad’s Grilled Steak with Garlic Herb Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, rosemary, and thyme.

Mix well until all the ingredients are evenly incorporated.

Shape the mixture into a log shape using plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

Preheat your grill to medium-high heat.

Pat the steaks dry with a paper towel and season generously with salt and black pepper on both sides.

Drizzle a little olive oil on each steak and rub it gently to coat.

Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.

Avoid pressing down on the steaks to retain their juices.

Once cooked to your preferred level, remove the steaks from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a tender, flavorful result.

Just before serving, take the garlic herb butter log from the refrigerator and slice it into thin rounds.

Place a slice of butter on top of each grilled steak, allowing it to melt and enhance the flavors.

Serve the steaks alongside your dad’s favorite sides, such as roasted potatoes, grilled vegetables, or a fresh salad.