Best Mushroom Soup Recipe
Indulge in the warmth of our Best Mushroom Soup Recipe, a creamy and hearty delight that brings together the rich flavors of fresh mushrooms and aromatic herbs. This easy-to-make soup is perfect for cozy gatherings or a comforting weeknight dinner. In just 30 minutes, you can create a dish that will impress family and friends alike. Serve it alongside crusty bread for a complete meal that not only satisfies but also warms the soul.
Ingredients
Instructions
Heat olive oil or butter in a large pot over medium-high heat. Sauté diced onion until golden, about 3–4 minutes. Add garlic and cook for another 2 minutes.
Stir in sliced mushrooms, salt, and rosemary. Sauté for approximately 10–12 minutes until mushrooms release their liquid.
Add apple juice cooking vinegar and let most of the liquid evaporate.
Sprinkle flour over the mixture, stirring continuously for about 2 minutes. Gradually mix in one cup of hot broth, followed by the remaining broth.
Stir in sour cream until fully incorporated and adjust seasoning with pepper.
If desired, thin the soup with additional broth to reach your preferred consistency.
For added texture, prepare crispy garlic chips by sautéing sliced garlic until golden.
Nutrition
- Serving Size
- 1 cup (240g)
- Calories
- 180 calories
- Sugar Content
- 3g
- Sodium Content
- 750mg
- Fat Content
- 10g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 2g
- Protein Content
- 5g
- Cholesterol Content
- 15mg