Chicken Chili Recipe

Name: Chicken Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 onion (diced); 2 to 3 tablespoons extra virgin olive oil; chicken (cooked, meat from 1/2 to 1 whole); 8 cups beans (cooked, such as pinto or kidney, or both); 28 ounces diced tomatoes; 6 ounces tomato paste; 4 cups broth (or water); 2 tablespoons ground cumin; 1 tablespoon ground paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; pinch ground cayenne pepper (or as much as desired); 2 teaspoons sea salt; 1/2 teaspoon black pepper; 1 cup full fat coconut milk; 1/2 cup olives (or as much as desired)

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With creamy coconut milk and just the right amount of spice, this chicken chili recipe is quick and easy enough for a weeknight meal, and makes plenty of leftovers! Use whatever you have on hand, and whatever your family loves in this versatile recipe. We love it served with our homemade bacon buttermilk skillet cornbread.

30 min

cook 20 min

American

4.6 (5)

Ingredients

Instructions

Saute the onions in olive oil over medium heat in a large stockpot.
Add shredded chicken, beans, and diced tomatoes.
Whisk tomato paste and broth together in a 4-cup measuring glass.
Add to pot along with all the spices.
Let all ingredients simmer for 20 to 30 minutes.
Add coconut milk and olives 5 minutes before serving, if using.

Nutrition

Calories: 439 kcal
Carbohydrate Content: 54 g
Protein Content: 23 g
Fat Content: 17 g
Saturated Fat Content: 8 g
Trans Fat Content: 1 g
Cholesterol Content: 20 mg
Sodium Content: 1389 mg
Fiber Content: 18 g
Sugar Content: 7 g
Serving Size: 1 serving