Instant Pot Pulled Pork

Cut the pork into 2-4 pieces.

In a small bowl, mix 1 teaspoon of salt, black pepper, dried thyme, dried rosemary, and paprika. Gently rub the mixture onto the meat pieces in it.

Turn the Instant Pot to sauté mode and add a tablespoon of olive oil. In batches, sear each piece of meat for about one minute per side then remove and place on a plate.

Add another tablespoon of olive oil and add the sliced onion and the other teaspoon of salt.

Sauté the onion for about 4-5 minutes until it's translucent. Then add the minced garlic and stir for another 30 seconds.

Add beef broth, Worcestershire sauce, Dijon mustard, liquid smoke and bay leaves.

Stir to deglaze the bottom of the instant pot.

Add the seared pork back to the pot, making sure the liquid is below the maximum-fill line.

Place the pid on a seal the pressure. Cook on manual, high-pressure for 60 minutes.

Let it naturally release. which will take about 15 minutes.

Using two forks or thongs, pull the pork apart and mix it with the juices. This is loaded with flavor!