Best Corn Salad for a Refreshing Summer BBQ Delight
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This Corn Salad is a vibrant, no-cook dish bursting with sweet corn, cherry tomatoes, and lime, perfect for summer BBQs.
45 min
6
Gluten-Free
Ingredients
Instructions
Step-by-Step Instructions
Gather all your ingredients and ensure your workspace is clean.
Remove husks and silk from corn, rinse, and cut kernels into a large bowl.
Halve cherry tomatoes and add to the bowl. Finely chop red onion and jalapeño, then combine.
In a separate bowl, whisk lime juice and olive oil together, seasoning with salt and pepper.
Add cilantro to the large bowl, drizzle with dressing, and toss to combine.
Taste and adjust seasoning if necessary before chilling.
Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size
- 1 cup
- Calories
- 120 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 150 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 5 g
