Chicken Souvlaki

Name: Chicken Souvlaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 lb boneless, skinless chicken thighs (cut into 1-inch cubes); 0.25 cup extra-virgin olive oil; 3 tbsp freshly squeezed lemon juice; 3 cloves garlic (minced); 1 tsp dried oregano; 1 tsp ground cumin; 0.5 tsp kosher salt; 0.25 tsp freshly ground black pepper; 1 medium red onion (cut into 1-inch chunks); 1 large bell pepper (seeded and cut into 1-inch pieces); 8 wooden skewers (soaked in water for 30 minutes)

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Discover an easy chicken souvlaki recipe featuring tender chicken thighs marinated in lemon and garlic, grilled to perfection and served skewered with bell peppers and onions.

30 min

cook 10 min

Greek

Ingredients

Instructions

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and black pepper.
Add chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour.
Preheat grill or grill pan to medium-high heat.
Thread marinated chicken, onion, and bell pepper pieces alternately onto skewers.
Place skewers on preheated grill and cook for 4-5 minutes on each side until chicken reaches 165°F.
Let skewers rest for 3 minutes before serving. Optionally, squeeze fresh lemon juice over them.

Nutrition

Calories: 320 kcal
Carbohydrate Content: 10 g
Protein Content: 35 g
Fat Content: 15 g
Saturated Fat Content: 3 g
Cholesterol Content: 110 mg
Sodium Content: 400 mg
Fiber Content: 2 g
Sugar Content: 5 g
Unsaturated Fat Content: 10 g
Serving Size: 1 serving

Chicken Souvlaki

Ingredients

Instructions

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