Delicious Best Mushroom Stroganoff Recipe Ready in 30 Minutes

Preparation

1. 1

   Set the pasta to cook in a pot of salted boiling water according to package instructions.

2. 2

   Heat the oil and butter in a large pan and brown the sliced mushrooms with a pinch of salt and pepper until golden over medium heat. Remove the mushrooms to a separate plate and set aside.

3. 3

   In the same pan, add chopped onions and sauté over low heat for 7-10 minutes until tender and slightly golden. Add minced garlic and cook for about 30 seconds longer, then add a splash of whisky and let it simmer until the alcohol is mostly burned off and the liquid is reduced in half.

   7 min
4. 4

   Add flour and mix well. Pour in the stock and miso paste and bring to a simmer, then return the mushrooms to the pan and mix to combine.

5. 5

   Add double/heavy cream, Dijon mustard, and one bay leaf. Let simmer over low heat for about 10 minutes. Turn off the heat and stir in sour cream, seasoning with salt and pepper.

   10 min
6. 6

   Drain the pasta and add it to the mushroom stroganoff, tossing to combine until evenly coated with the sauce. Taste and add more salt if needed. Serve sprinkled with chopped parsley or chives.