Easy Flatbread Recipe
This simple flatbread recipe yields soft, golden flatbreads perfect for any meal or snack.
25 min
cook 10 min
10
International
Ingredients
Instructions
Mix flour, baking powder, and salt in a bowl.
Add water and oil; stir until dough forms. Rest for 10 minutes.
Divide dough into 10-12 pieces, flatten each into a ¼ inch thick circle.
Heat skillet with oil over medium heat. Cook each flatbread 2-3 minutes per side until golden.
Remove and cool slightly before serving.
Nutrition
- Calories
- 150 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 4 g
- Fat Content
- 5 g
- Sodium Content
- 300 mg
- Serving Size
- 1 serving
