Best Tuna Casserole Recipe | Easy, Creamy & Crispy Comfort
fromtimesrecipes.comwww.timesrecipes.com/tuna-casserole-recipe
Make the best tuna casserole recipe! Creamy, cheesy, and topped with a crispy crust. Easy, budget-friendly, and perfect for family dinners.
40 min
cook 30 min
6 servings
American
Ingredients
Instructions
Preheat oven to 375°F (190°C)
Cook egg noodles in salted water until al dente
Drain
In a large bowl, mix cream of mushroom soup, shredded cheese, tuna, peas, and onion
Fold in noodles gently to keep tuna chunks intact
Transfer mixture to a greased 9×13-inch casserole dish
Top with crushed potato chips or breadcrumbs and extra cheese
Bake for 20–25 minutes until bubbly
Broil for 2 minutes for a golden, crunchy topping.
Nutrition
- Calories
- 550 per serving (approx)
