Easy Indian Masala Prawns Curry

Name: Easy Indian Masala Prawns Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Prawns (Shelled and Cleaned); 2 tbsp Oil; 4 cloves Garlic (crushed); 1 inch Ginger (crushed); 1 tsp Green Chilli Paste; 1 tsp Ground Cumin; 1 tsp Ground Coriander; ½ tsp Ground Turmeric; ¾ tsp Red Chilli Powder; 3 tbsp Natural Yoghurt (Plain); ½ Lemon (Juice Only); Salt and Pepper; 2 tbsp Oil (or Ghee); 1 tsp Mustard Seeds; 8 Curry Leaves; 1 Onion (Diced (Red or White)); 200 g Plum Tomatoes (Pureed); 3 tbsp Tomato Puree; 60 ml Water; 1 - 2 tsp Garam Masala (or Madras Curry Powder); 1 - 2 tbsp Double Cream; ½ Lemon (Juice only); Few Coriander Leaves

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Easy Indian Masala Prawns Curry - Prawn Masala is a quick and easy recipe that is delicious, aromatic and spicy. It works great as a starter or side and is best served with Rice or Chapatti.

35 min

cook 30 min

Indian

5.0 (15)

Ingredients

Instructions

Marinade the prawns for 5 minutes in all the ingredients listed under marinade.
Add Oil to a pan. Then add Mustard Seeds and Curry Leaves. Cook for 1 minute. Then add onion. You can use red or white. Cook till golden brown - 6 - 7 minutes.
Add Plum Tomato and Tomato Puree. Cook for 3 - 5 minutes on low.
Add water and Garam Masala. Add prawns and cook for a further 3 - 5 minutes.
Add a splash of Cream and stir through. Cook for 1 minute. (Optional).
Garnish with Coriander and serve with a squeeze of Lemon Juice.

Nutrition

Calories: 253 kcal
Carbohydrate Content: 8 g
Protein Content: 27 g
Fat Content: 13 g
Saturated Fat Content: 1 g
Cholesterol Content: 315 mg
Sodium Content: 980 mg
Fiber Content: 2 g
Sugar Content: 3 g
Serving Size: 1 serving

Easy Indian Masala Prawns Curry

Ingredients

Instructions

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