King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 3 cups cooked, shredded boneless skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 1 cup diced green chilies; 2 cups shredded sharp cheddar cheese; 6 corn tortillas or 2 cups crushed tortilla chips; 2 cloves fresh garlic, minced; 1 tsp onion powder; 1 tsp cumin; 1 cup low-sodium chicken broth

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King Ranch Chicken is a comforting Tex-Mex casserole that layers tender chicken, zesty green chilies, and creamy cheese for a delicious family meal. This easy-to-make dish is perfect for weeknight dinners or potluck gatherings, delivering rich flavors and satisfying textures that everyone will love. With its enticing aroma and vibrant colors, King Ranch Chicken is sure to impress your guests and become a staple in your kitchen.

45 min

cook 30 min

Tex-Mex

Ingredients

Instructions

Preheat oven to 350°F (175°C).
In a large skillet over medium heat, cook chicken until no longer pink (6-8 minutes per side). Let rest and shred.
Sauté garlic in the same skillet until fragrant (about 30 seconds), then add green chilies.
In a bowl, mix cream of chicken soup, shredded chicken, spices, and broth until combined.
In a greased baking dish, layer half the tortillas/chips, half the chicken mixture, and half the cheese. Repeat layers.
Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until cheese is golden.

Nutrition

Serving Size: 1 cup (240g)
Calories: 340 calories
Sugar Content: 3g
Sodium Content: 860mg
Fat Content: 16g
Saturated Fat Content: 7g
Unsaturated Fat Content: 9g
Trans Fat Content: 0g
Carbohydrate Content: 28g
Fiber Content: 2g
Protein Content: 28g
Cholesterol Content: 80mg