Easy Peach Cobbler
This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.
Ingredients
Instructions
Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
Sprinkle brown sugar over top of peaches and batter.
Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
Serve warm with vanilla ice cream.
Nutrition
- Calories
- 358 calories
- Carbohydrate Content
- 60 grams carbohydrates
- Cholesterol Content
- 62 milligrams cholesterol
- Fat Content
- 11 grams fat
- Fiber Content
- 1 grams fiber
- Protein Content
- 4 grams protein
- Saturated Fat Content
- 7 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 270 milligrams sodium
- Sugar Content
- 50 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 4 grams unsaturated fat
