Easy, flavorful, and freezer-friendly! This Beef Burrito recipe come together fast and is a crowd-pleaser. The beef filling can also be used in multiple ways.
Ingredients
Instructions
Make the Beef Filling: In a large nonstick skillet, heat the oil over medium-high heat. Sauté the onion until it begins to soften, about 3-4 minutes. Add in the ground beef and cumin. Break up and cook the beef until it is no longer pink. Drain off the excess grease. Reduce the heat to low and stir in the corn, black beans, and salsa. Cook for 2-3 minutes, stirring occasionally. Set aside.
Prep: Preheat the oven to 400°F. Tear off 4-5 pieces of foil (big enough to wrap the burritos).
Fill Burritos: To fill each burrito, lay a tortilla out on a piece of foil and sprinkle about 2 tablespoons of shredded cheese over the tortilla. Then add roughly 3/4 cup of beef mixture. (Optional: Add in about 1/3 cup cooked rice at this step.)
Wrap Burritos: To wrap each burrito, fold in the sides of the tortilla over the filling. Then, fold the bottom up and roll the burrito tightly. Place the burrito seam down and wrap it tightly in the foil.
Bake: Place burritos on a sheet pan (to catch any spills). Bake for 15 minutes or until heated through.
Nutrition
- Serving Size
- 1 burrito
- Calories
- 481 kcal
- Sugar Content
- 5 g
- Sodium Content
- 1022 mg
- Fat Content
- 21 g
- Carbohydrate Content
- 42 g
- Fiber Content
- 5 g
- Protein Content
- 31 g
- Cholesterol Content
- 73 mg