Best Gluten Free Banana Bread (Moist & Easy!)
fromthriving-glutenfree.comthriving-glutenfree.com/gluten-free-banana-bread
Easy gluten free and dairy free banana bread recipe that’s moist, fluffy, and made with pantry staples. Perfect for breakfast or snacks!
60 min
cook 50 min
8
American
5.0 (1)
Ingredients
Instructions
Preheat your oven to 350°F and grease a loaf pan. Line with parchment paper for extra easy removal of the loaf after baking.
In a large bowl, mash the bananas until mostly smooth.
Add eggs, oil, sugar, and vanilla. Mix until combined.
Slowly whisk in gluten free flour, baking soda, and salt until combined. Don't overmix.
Fold in any add-ins if using.
Pour the batter into your prepared loaf pan.
Bake for 50 minutes, or until a toothpick comes out clean.
Let cool before slicing to allow it to set and not crumble. Enjoy!
Nutrition
- Calories
- 262 kcal
- Carbohydrate Content
- 39 g
- Protein Content
- 4 g
- Fat Content
- 11 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 41 mg
- Sodium Content
- 298 mg
- Fiber Content
- 3 g
- Sugar Content
- 19 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
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