Authentic Vietnamese Iced Coffee Recipe

Name: Authentic Vietnamese Iced Coffee Recipe
Ingredients: 1. Vietnamese Coffee Grounds:; Traditional Vietnamese coffee is typically made from robusta beans, which have a stronger, earthier, and slightly bitter flavor compared to the smoother taste of arabica beans. Popular brands like Trung Nguyên or Vinacafe are well-suited for this recipe. The medium-to-coarse grind is essential because it ensures that the coffee brews slowly through the Phin filter, extracting the bold flavors without becoming overly bitter.; Alternative: If you don’t have access to Vietnamese coffee, opt for a dark roast coffee with similar robust and smoky notes.; 2. Sweetened Condensed Milk:; This is the hallmark of Vietnamese iced coffee, providing its creamy texture and rich sweetness. Unlike regular milk and sugar, condensed milk gives a thick and luscious consistency. It balances the intense flavor of the coffee perfectly.

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Vietnamese iced coffee, or cà phê sữa đá, is a delightful treat that combines the intense flavors of dark, robust coffee with the sweetness of condensed milk,

Ingredients

Instructions

Set Up the Phin Filter: Place your Phin filter on top of a heat-resistant glass or cup. Ensure the glass is stable since the brewing process can take several minutes. Pre-rinse the filter with hot water to warm it up and remove any residual metallic taste, enhancing the coffee’s flavor.
Prepare the Sweetened Base: While the coffee is brewing, add 2-3 tablespoons of sweetened condensed milk to a tall glass. Adjust the amount according to your taste. For a sweeter drink, add more; for a more robust coffee flavor, use less.
Mix the Coffee and Milk: Once the coffee has finished dripping, pour it directly into the glass containing the condensed milk. Use a long spoon to stir thoroughly until the coffee and milk are fully combined. The mixture should have a creamy, caramel-brown color.
Chill the Coffee: Fill the glass with ice cubes, ensuring the coffee is well-chilled. Using large ice cubes is ideal because they melt slower, preserving the drink’s flavor without diluting it too quickly.

Authentic Vietnamese Iced Coffee Recipe

Ingredients

Instructions

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