Greek Lemon Potatoes Recipe

Preheat your oven to 400 degrees Fahrenheit. Optional Step: For easier cleanup, line a 9x13-inch baking dish with aluminum foil before adding the ingredients.

In a 9x13 baking dish whisk together the chicken broth, olive oil, lemon juice, garlic, oregano, salt, pepper, garlic powder, and onion powder.

Add the potatoes, coat them in the liquid mixture and arrange them into an even layer.

Bake uncovered for 45–50 minutes, stirring once halfway through, until the potatoes are tender and most of the cooking liquid has been absorbed.

Increase the oven temperature to 425°F and continue roasting for 15–20 minutes, turning the potatoes once if desired, until the edges are crisp and deeply golden brown.

For extra crispy, golden brown edges, switch the oven to High Broil and broil for 2–3 minutes, watching carefully to prevent the potatoes from burning*.