Perfect Matcha Latte
fromtheteaspot.comwww.theteaspot.com/blogs/steep-it-loose/the-perfect-matcha-latte-a-recipe-and-step-by-step-guide
Matcha lattes have gained popularity for their unique flavor, vibrant green color, and numerous health benefits. At The Tea Spot, we want to help you create the perfect Matcha Lattes.
Ingredients
Instructions
Sift the Matcha Powder into a Matcha bowl to ensure a smooth texture, free of clumps.
Pour 2 ounces of hot water (175°F) into the Matcha bowl.
Using a bamboo matcha whisk, whisk the Matcha and water in a zigzag motion until the mixture is frothy and smooth. This should take about 1-2 minutes.
In a separate saucepan or using a milk frother, heat 8 ounces of your chosen milk until it reaches your desired temperature.
Using a milk frother or by vigorously shaking the milk in a closed jar, create a frothy texture.
Pour the frothy milk into the Matcha bowl, gently mixing the two liquids. If desired, add your favorite sweetener to taste.