Whoopie Pies – Classic Soft Chocolate Sandwich Cookies with Cream Filling

Name: Whoopie Pies – Classic Soft Chocolate Sandwich Cookies with Cream Filling
Ingredients: 2 cups (250 g) all-purpose flour; ¾ cup (75 g) unsweetened cocoa powder; 1 ½ teaspoons baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup (200 g) granulated sugar; ½ cup (100 g) packed light brown sugar; ½ cup (115 g) unsalted butter, softened; 1 large egg, room temperature; 1 cup (240 ml) buttermilk, room temperature; 1 teaspoon pure vanilla extract; 1 cup (200 g) vegetable shortening; 3 cups (360 g) powdered sugar, sifted; 1 tablespoon (15 ml) milk; 1 ½ teaspoons pure vanilla extract; Pinch of salt

fromthetastyyfork.com thetastyyfork.com/whoopie-pies-classic-soft-chocolate-sandwich-cookies-with-cream-filling

There’s something undeniably comforting about biting into a soft, pillowy chocolate cookie sandwiched around a cloud of sweet cream filling. Whoopie pies are

Ingredients

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
In a medium bowl, whisk together:
In a large mixing bowl, beat:
Gradually add the dry mixture in three parts, alternating with:
Using a medium cookie scoop (about 1 ½ tablespoons of batter per cookie), drop rounded portions onto prepared baking sheets, spacing them about 2 inches apart.