How To Make Cashew Cream Sauce

Name: How To Make Cashew Cream Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cups cashews; 2 cups water or broth; 1/4 cup fresh squeezed lemon; 1 tsp sea salt

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Cashew Cream Sauce is a savory, luscious sauce made simply from soaked cashews and a few simple ingredients. It is a versatile sauce that can be used for anything from pasta to tacos to pastries, you name it!

10 min

cook 5 min

American

Ingredients

Instructions

Soak the cashews

Put raw cashews into a large bowl and cover the cashews with cold water. Soak at room temperature for 4 hours.
Rinse the cashews and blend them with the remaining ingredients.
Blend in any optional add-ins
Use the Cashew Cream as desired. Transfer any remaining cashew cream to an airtight container and store in the fridge for up to 3 days.

Nutrition

Sodium Content: 394 mg
Sugar Content: 3 g
Fiber Content: 2 g
Calories: 297 kcal
Saturated Fat Content: 4 g
Fat Content: 24 g
Protein Content: 10 g
Carbohydrate Content: 16 g
Unsaturated Fat Content: 17 g
Serving Size: 1 serving