The Best Red Potato Salad Recipe
fromthesweetestoccasion.comthesweetestoccasion.com/2019/05/the-best-potato-salad-recipe
This red potato salad recipe is loaded with egg, cucumber and celery with a whole lot of dill - a classic potato salad recipe you’ll make again and again!
Ingredients
Instructions
Begin by washing and cubing potatoes into roughly 1/2" cubes
Add potatoes to a large stock pot and fill with water; boil over medium-high heat for 15 - 20 minutes or until fork tender but not mushy
Drain potatoes and rinse gently with cool water to stop the cooking then allow them to cool fully to room temperature
In the meantime, finely dice red bell pepper, English cucumber, radishes, eggs and celery
In a large mixing bowl, combine potatoes, red bell pepper, English cucumber, radishes, eggs and celery with the mayo
Roughly chop fresh dill; season with salt and pepper to taste and then mix to combine
