The Best Homemade Burger Sauce Recipe

Name: The Best Homemade Burger Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 4 tbsp Kewpie mayonnaise (or regular mayonnaise or vegan mayonnaise); 4 tbsp Tomato ketchup; 2 tbsp American yellow mustard; 1 tsp Rice wine vinegar; 1 tsp honey; 1 tsp Worcestershire sauce (or Henderson’s Relish for vegan); ½ tsp Tabasco (or favourite hot sauce); ½ tsp wild garlic salt (or ¼ tsp salt plus ¼ tsp garlic powder); 1-2 tbsp finely chopped dill pickles or bread and butter pickles

fromthespooniechef.com thespooniechef.com/the-best-homemade-burger-sauce-recipe

This homemade burger sauce is creamy, tangy and packed with flavour. Made with simple pantry staples, it’s perfect for smash burgers, hot dogs, chips, onion rings and more. Ready in just 5 minutes.

5 min

American

Ingredients

Instructions

Add all of the ingredients to a small mixing bowl.
Whisk until smooth and fully combined.
Taste and adjust the seasoning, adding extra hot sauce, mustard or honey if you prefer.
Cover and chill for at least 30 minutes before serving for the best flavour.
Store any leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Serving Size: 1 tbsp
Calories: 44 kcal
Fat Content: 3.8 g
Saturated Fat Content: 0.6 g
Carbohydrate Content: 2.4 g
Sugar Content: 1.9 g
Protein Content: 0.1 g
Sodium Content: 168 mg