Beer Bread Recipe + Video
fromtheslowroasteditalian.comwww.theslowroasteditalian.com/beer-bread-video
This Beer Bread Recipe uses just four ingredients to create a flavorful, fluffy loaf. Perfect with chilis, soups, or a thick layer of butter!
Ingredients
Instructions
PREP OVEN AND PAN: Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter or nonstick spray.
MIX DRY INGREDIENTS: In a large mixing bowl, whisk self rising 3 cups self-rising flour and 3 tablespoons granulated sugar until evenly combined.
ADD BEER: Pour the 1 bottle beer, 12 ounces into the center of the flour mixture. Stir with a wooden spoon just until combined. The batter will be thick and slightly lumpy. Do not overmix.
FILL PAN: Spoon the batter into the prepared loaf pan and spread evenly.
ADD BUTTER: Drizzle 3 tablespoons salted butter, melted evenly over the top of the batter.
BAKE: Bake for 50 to 60 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. The loaf should sound hollow when lightly tapped.
COOL: Let the bread cool in the pan for 5 minutes, then transfer to a wire rack. Allow to cool before slicing for clean cuts.
Nutrition
- Serving Size
- 1 slice
- Calories
- 179 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 5 g
- Fat Content
- 4 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 9 mg
- Sodium Content
- 28 mg
- Sugar Content
- 4 g
- Fiber Content
- 1 g
