The Best Authentic Korean Beef Bulgogi Recipe
fromthesavorychopstick.comwww.thesavorychopstick.com/korean-beef-bulgogi
This authentic Korean Beef Bulgogi recipe is so easy and delicious as the one served in your favorite Korean BBQ restaurant!
Ingredients
Instructions
Use pre-sliced beef to save time. If slicing your own beef, freeze the ribeye for 45-60 minutes until slightly firm before slicing against the grain. Freezing the beef for a short period of time firms up the meat, making it easier to slice thinly and evenly.
Add the ingredients to a food processor or blender to make the marinade puree:
Once fully blended, add the puree to your sliced beef along with the remaining marinade ingredients:
Cover and refrigerate 30 minutes or up to 24 hours for best flavor and tenderization.
BBQ - Heat your BBQ Gril, and once hot, brush on oil to prevent sticking. Add the beef and cook on each side for about 2-4 minutes until cooked.
Heat your skillet to medium high and add oil. Be careful not to over crowd the pan. Add the beef and cook on each side for about 1-3 minutes until cooked.
Enjoy with white rice, fresh vegetables and banchan!
Nutrition
- Calories
- 1461 kcal
- Carbohydrate Content
- 76 g
- Protein Content
- 100 g
- Fat Content
- 87 g
- Saturated Fat Content
- 32 g
- Cholesterol Content
- 277 mg
- Sodium Content
- 4042 mg
- Fiber Content
- 5 g
- Sugar Content
- 55 g
- Unsaturated Fat Content
- 53 g
- Serving Size
- 1 serving
