Glazed Ham

Name: Glazed Ham
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Cuisine: American
Ingredients: 1 ham (2-3lbs); 1 cup orange marmalade ((can substitute apricot)); 1 tsp ground ginger; 1 tsp chili oil; 2 tbsp soy sauce; 1 tbsp caramelized onion vinegar; 2 tsp dijon mustard; pinch of salt

fromthesaltycooker.com thesaltycooker.com/glazed-ham

This Glazed Ham is coated in a sweet and savory orange marmalade glaze made with Dijon mustard, soy sauce, ginger, and a touch of chili oil for incredible flavor. The glaze caramelizes beautifully while keeping every slice tender and juicy, making it the perfect centerpiece for Easter, Christmas, Thanksgiving, Sunday dinner, or any special occasion.

90 min

cook 60 min

American

Ingredients

Instructions

Preparation

Preheat the oven to 350 degrees.
If the ham is not spiral cut, create a lattice design on the top.
Place the ham in a roasting pan.

Make The Glaze

In a stockpot, combined all the ingredients, mix until combined
Cook over medium heat until the mixture thickens.

Glazing The Ham

Glaze the ham with 1/3 to 1/2 mixture.
Place the ham in the oven for 30 to 60 minutes.
Remove from the oven and enjoy with the rest of the glaze.

Nutrition

Serving Size: 1 g
Calories: 637 kcal
Carbohydrate Content: 40 g
Protein Content: 41 g
Fat Content: 34 g
Saturated Fat Content: 12 g
Cholesterol Content: 158 mg
Sodium Content: 507 mg
Fiber Content: 1 g
Sugar Content: 35 g