Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 15 oz canned pink salmon (liquid drained, bones removed); ¼ cup flour; ½ c panko breadcrumbs; ½ c yellow onion (diced); 3 tbsp bell pepper ( diced); 1 tsp Old bay; 1/2 tsp Garlic powder; ¼ c mayo; 1 egg (whisked); ¼ c dill (chopped); pinch of salt & pepper; 1 c mayo; 1 tsp relish; 1 tsp capers; 1 tsp lemon juice; 1 tsp dijon mustard; Chopped dill

fromthereisfoodathome.com thereisfoodathome.com/recipes/salmon-croquettes

These salmon croquettes are crispy and flavorful with every single bite. They take less than 30 minutes to make and are perfect for meal prep as well.

cook 15 min

American

5.0 (15)

Ingredients

Instructions

Add all the ingredients for the tartar sauce into a bowl and whisk together really well until combined. Set in the fridge until ready to use.
Put all the ingredients for the salmon patties into a bowl and mix together really well. I like to use my hands to do this.
Shape into patties. It should make about 6-8 patties, about 1/2 inch thick.
In a large pan over medium high heat, heat some cooking oil. Just enough oil to cover the bottom should be fine.
Cook the patties for 2-3 minutes per side. You may need to do this in batches.
Serve with the tartar sauce and enjoy!

Nutrition

Calories: 221 kcal
Carbohydrate Content: 11 g
Protein Content: 19 g
Fat Content: 12 g
Saturated Fat Content: 2 g
Trans Fat Content: 0.04 g
Cholesterol Content: 90 mg
Sodium Content: 744 mg
Fiber Content: 1 g
Sugar Content: 1 g
Unsaturated Fat Content: 9 g
Serving Size: 1 serving