Stuffed Bell Peppers Recipe: Easy Homemade Copycat Guide
fromtherecipetaste.comtherecipetaste.com/stuffed-bell-peppers-recipe-easy-homemade-guide
Hearty stuffed bell peppers filled with seasoned ground beef, rice, tomatoes, and melted cheese – an easy, comforting homemade copycat of classic diner favorites.
1 hr 10 min
cook 50 min
6 servings
American
5.0 (10)
Ingredients
Instructions
Preheat oven to 375°F. Grease a 9x13-inch dish.
Cut tops off peppers, remove seeds. Brush with oil and place in dish.
Sauté onion and garlic, add beef and brown. Drain fat.
Stir in seasonings, tomatoes, half sauce. Simmer.
Mix in rice and half cheese.
Stuff peppers, top with remaining sauce and cheese.
Cover and bake 30 minutes, uncover and bake 10-15 more.
Rest 5 minutes, garnish, and serve.
Nutrition
- Calories
- 375 calories
- Carbohydrate Content
- 28 g
- Protein Content
- 25 g
- Fat Content
- 18 g
- Fiber Content
- 5 g
- Sodium Content
- 600 mg
