Dump And Bake Pierogi Casserole

Name: Dump And Bake Pierogi Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 lb pkg frozen cheese pierogi; 1 14 - 16 oz pkg turkey kielbasa sausage (sliced into coins); 2 12 oz pkgs Normandy blend vegetables (thawed and drained); 1 10.5 oz can cream of mushroom soup; 1 10.5 oz can cream of celery soup; 1 cup milk; 2 1/2 cups shredded cheddar cheese; 2 tsp onion powder; 1 tsp garlic powder

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This dump and bake pierogi casserole is a one dish complete dinner. Full of cheese pierogi, turkey sausage, and veggies baked together in a creamy cheesy sauce, this casserole satisfies even the heartiest appetites!

50 min

cook 40 min

American

Ingredients

Instructions

Add the pierogi, kielbasa, and prepared vegetables to a 9x13" baking dish arranging them in an even layer.
In a mixing bowl combine the soups, milk, 1/2 cup of cheese, garlic and onion powders. Stir together to evenly combine then pour this mixture evenly out over the casserole dish.
Cover the dish tightly with foil then bake at 375° for 45 minutes.
Uncover and sprinkle the remaining cheese evenly out over top, then bake for another 15 minutes.
Carefully remove the hot dish from the oven, then let the dish rest for 5 minutes.
Serve warm and enjoy!

Nutrition

Calories: 982 kcal
Carbohydrate Content: 91 g
Protein Content: 53 g
Fat Content: 46 g
Saturated Fat Content: 20 g
Cholesterol Content: 182 mg
Sodium Content: 2822 mg
Fiber Content: 10 g
Sugar Content: 8 g
Unsaturated Fat Content: 10 g
Serving Size: 1 serving