How to Make Perfect Polenta on the Stove

In a heavy Dutch oven or large (4-quart) saucepan, bring the broth or water and milk to a simmer over medium-high heat.

Reduce the heat, sprinkle in the polenta, whisking all the while, and keep adjusting the heat so that the mixture stays at a gentle simmer. Season with salt and pepper. Continue to simmer and whisk frequently until the mixture has thickened and become creamy, about 30 to 40 minutes.

Remove the pot from the heat and whisk in the Parmesan (if using) and the butter. Taste and add pepper and additional salt, if needed. Serve the polenta hot in shallow bowls with whatever toppings you might like.