Greek Potatoes
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Crispy on the outside and fluffy on the inside and full of flavor, these Greek potatoes are a snap to make! The perfect side dish for any night of the week.
Ingredients
Instructions
Get ready: Preheat the oven to 400°F. Coat a large, 9”X13-inch baking dish in a thin layer of olive oil.
Make the spice mix: In a small bowl, mix together the salt, black pepper, sweet paprika, oregano, and dried rosemary.
Prep the potatoes: Place the potato wedges in the oiled baking dish and sprinkle with the spice mix. Toss to evenly to distribute the spices.
Season the broth: In a medium mixing bowl, whisk together the garlic, olive oil, lemon juice, and broth. Pour over the potatoes.
Bake the potatoes: Cover the baking dish with foil and bake for 40 minutes.
Give the potatoes a cheesy crust: Remove the potatoes from the oven, uncover, and sprinkle on the Parmesan cheese. Return to the oven, uncovered, and roast until the potatoes are cooked through and have turned a nice golden brown with a little crust forming, about 10-15 minutes.
Garnish and serve: Remove from the oven, garnish with a sprinkle of fresh parsley, and serve. Enjoy!
Nutrition
- Calories
- 249.7 kcal
- Sugar Content
- 1.9 g
- Sodium Content
- 743.6 mg
- Fat Content
- 12 g
- Saturated Fat Content
- 2.7 g
- Carbohydrate Content
- 31.6 g
- Fiber Content
- 3.1 g
- Protein Content
- 6.4 g
- Cholesterol Content
- 7.3 mg
- Unsaturated Fat Content
- 8.6 g
- Serving Size
- 1 serving
