10-Minute Garlic Parmesan Shrimp Recipe
fromthemediterraneandish.comwww.themediterraneandish.com/garlic-parmesan-shrimp
Easy grilled shrimp recipe ready in 10 minutes or less! Plump jumbo shrimp are quickly cooked on a hot grill before being tossed with lemon-garlic sauce and Parmesan cheese. The bigger the shrimp, the better for this recipe. I used jumbo shrimp, which are easy to handle and flip on the grill. They also don't dry out as quickly as smaller shrimp.
Ingredients
Instructions
Season the shrimp. Pat the shrimp dry and season with a big pinch of salt, pepper, and red pepper flakes. Drizzle with olive oil and toss to be sure the shrimp is well-coated with the oil.
Make the sauce. In a large bowl, whisk together the garlic, parsley (if using), lemon zest and juice, 1/4 cup olive oil, and oregano. Season lightly with salt, pepper, and and red pepper flakes to your taste.
Grill the shrimp. Heat a grill or indoor griddle to medium-high and lightly oil the grates. Grill the shrimp on each side until just pink, about 5 minutes or so in total, depending on the size of the shrimp.
Finish and serve. Immediately remove the shrimp from the heat and toss it in the prepared olive oil and garlic mixture. Add the parmesan cheese, then toss to coat. Transfer to a serving plate and serve immediately.
Nutrition
- Calories
- 158.5 kcal
- Carbohydrate Content
- 2.9 g
- Protein Content
- 11.9 g
- Fat Content
- 11.1 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 98.9 mg
- Sodium Content
- 606.6 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
