Greek Salad (Traditional Horiatiki Recipe)
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This simple Greek salad recipe, or Horiatiki, keeps things traditional. No need to fuss with a dressing, just toss fresh veggies with good olive oil and red wine vinegar and top with tangy feta cheese! Serve as a quick and easy first course or side salad.
Ingredients
Instructions
Shock the onion (optional). If you’d like to mellow the onion’s raw taste, fill a small bowl with ice water. Add about 1 teaspoon of red wine vinegar to the water, then add the sliced onion. Set aside to soak for 10 minutes or so.
Combine the veggies. Place the tomato, cucumber, bell pepper, and olives in a large serving dish. Remove the onions from the water and add to the dish with the rest of the vegetables.
Season. Sprinkle the vegetables with 3/4 teaspoon of oregano and a pinch of kosher salt. Add the oil and vinegar (to your liking) then give everything a gentle toss.
Finish and serve. Top the salad with slabs of feta and sprinkle with the remaining 3/4 teaspoon of oregano and enjoy!
Nutrition
- Calories
- 102.9 kcal
- Sodium Content
- 2.8 mg
- Fat Content
- 9.5 g
- Saturated Fat Content
- 1.3 g
- Carbohydrate Content
- 4.7 g
- Fiber Content
- 1.1 g
- Protein Content
- 0.7 g
- Serving Size
- 1 serving
