The Legendary Christmas Prime Rib (Your Foolproof Holiday Centerpiece)

Name: The Legendary Christmas Prime Rib (Your Foolproof Holiday Centerpiece)
Ingredients: For a 5–7 lb bone-in or boneless prime rib, use:; • 1.5–2 tbsp Kosher Salt • 1 tbsp Coarse Black Pepper • 1–1.5 tsp Garlic Powder • 1 tbsp chopped Rosemary • 1 tbsp chopped Thyme • 1.5–2 tbsp Olive Oil; Adjust the rub to your taste; more garlic for boldness, more rosemary for aromatics.

fromthemeatstick.com themeatstick.com/blogs/tips-recipes/the-legendary-christmas-prime-rib

Make the perfect Christmas prime rib every time with this simple temperature-first method. Tender, juicy, and stress-free for any holiday table.

Ingredients

Instructions

Preheat your oven to 225°F.
Place the roast on an oven rack, bone-side down.
Insert The MeatStick into the thickest part of the roast and set your target doneness.
Roast until The MeatStick temp alerts warn you that the roast is 10–12°F below your target doneness.
Remove the roast from the oven and rest for 20 to 30 minutes.
Increase oven heat to 500°F and sear for 5 to 8 minutes.
Let the roast rest for 5–10 minutes so the juices settle, then slice and serve.