Beef teriyaki recipe

Name: Beef teriyaki recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Américaine
Ingredients: 1 lb 450g of beef sirloin, thinly sliced; 1/3 cup soy sauce; 1/4 cup mirin, or substitute with sweet white wine; 2 tbsp honey or brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp cornstarch mixed with 2 tbsp water; 1 tbsp vegetable oil; 1 green onion, sliced for garnish; Sesame seeds for garnish (optional)

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Beef Teriyaki Recipe is a simple yet delicious dish featuring tender beef in a rich, sweet, and savory teriyaki sauce. Ready in under 30 minutes, it’s perfect for a quick, satisfying meal any night of the week!

cook 15 min

Américaine

Ingredients

Instructions

Step 1: Prepare the Beef and Marinade- Thinly slice the beef into bite-sized strips.- In a bowl, mix soy sauce, mirin, honey, garlic, ginger, and sesame oil. Marinate the beef for 10 minutes while preparing the other ingredients.
Step 2: Cook the Beef- Warm a large skillet or wok over medium-high heat and pour in the vegetable oil.- Remove the beef from the marinade and cook in the skillet until browned, about 2–3 minutes per side. Set the cooked beef aside.
Step 3: Make the Teriyaki Sauce- Pour the remaining marinade into the skillet and bring to a gentle boil.- Add the cornstarch mixture, stirring constantly until the sauce thickens. This takes about 2 minutes.
Step 4: Combine and Serve- Return the cooked beef to the skillet and toss in the sauce until fully coated.- Sprinkle green onions and sesame seeds on top before serving. Serve hot with steamed rice or vegetables.

Nutrition

Calories: 280 kcal
Serving Size: 1 serving