Carrot Salad with Honey Vinaigrette

Name: Carrot Salad with Honey Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 medium carrots (peeled and thinly sliced); 1 cup red onion (minced); 1 cup fresh herbs (minced (such as dill, parsley or cilantro)); 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon honey; 1 clove garlic (minced); salt and pepper (to taste)

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Carrots are thinly sliced then tossed with fresh herbs, honey, olive oil and lemon juice. The perfect side salad to serve with chicken, beef or seafood!

10 min

American

4.7 (7)

Ingredients

Instructions

In a medium bowl, toss together carrots, red onion and fresh herbs.
In a separate bowl, whisk together the vinaigrette (olive oil through salt and pepper) then drizzle over the carrot salad. Toss well then check for seasoning before serving.

Nutrition

Serving Size: 1 cup
Calories: 127 kcal
Carbohydrate Content: 16 g
Protein Content: 2 g
Fat Content: 7 g
Saturated Fat Content: 1 g
Sodium Content: 53 mg
Fiber Content: 3 g
Sugar Content: 9 g