Cuban Sandwich

Cut 1/3 loaf of Cuban bread in half lengthwise. Spread a thin layer of yellow mustard on the cut sides. Add 3 to 4 long slices of dill pickle, 3 slices of roast pork, and then alternate the 3 slices of ham and 3 slices of Swiss cheese on the bottom half of the bread. Close the sandwich with the top half of the bread.

Coat a skillet, griddle, or sandwich press with cooking spray and heat over medium-high heat. Add the sandwich in pan and lightly coat the top of the sandwich with cooking spray or spread it with a little softened butter. Place a heavy weight on top of the sandwich, like a cast iron skillet, to press the sandwich.

Cook for about 4 minutes. Flip and cook until the cheese is melted and the bread is toasted, 3 to 4 minutes more.