How to Cook Burgers on the Stovetop (Easy!)

1. 1

   Divide 1 1/2 pounds ground beef into 4 or 6 portions, depending on the number of burgers you would like to make.

2. 2

   Gently press each portion of ground beef into a disk about 1-inch thick. Press the middle to create a shallow "dimple" and pat the edges into a round — the patty should look like a frisbee and be slightly larger than your burger buns. Don't worry if there are some cracks in the edges; try not to mash the beef too much as you shape the patties.

3. 3

   Heat a pat of unsalted butter or a teaspoon of oil in a griddle or large skillet over medium heat.

4. 4

   Working in batches if needed, place the bun halves cut-side down in the warm butter or oil. Toast until the surface is golden-brown. Transfer the toasted buns to a serving plate.

5. 5

   Increase the heat to medium-high, and keep a careful eye on the pan. When you see the first wisp of smoke, you're ready to cook the burgers.

6. 6

   Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Generously season with salt and pepper, and cook for 3 to 4 minutes.

   3 min
7. 7

   Quickly slide a spatula under the burgers and flip to the other side. You should see a dark brown sear on the underside — if not, increase your heat next time. Season the other side generously with salt and pepper, and cook for another 3 to 5 minutes to your preferred doneness. If the burger falls apart when you flip, just press the edges together and carry on — your burger will still be great!

   3 min
8. 8

   If making cheeseburgers, top the burgers with cheese as soon as you flip them. If the cheese isn't melting fast enough, cover the pan with a lid or other dome to encourage the cheese to melt.

9. 9

   When the burgers have finished cooking, transfer them to the toasted buns and finish with your favorite burger toppings.

Recipe Notes

1. 10

   Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.