Classic Moscow Mule

1. 1

   Crack the ice from 1 standard tray ice cubes into a clean kitchen towel. Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces.

2. 2

   Transfer the ice into 2 Moscow mule mugs or highball glasses.

3. 3

   Pour 1 tablespoon freshly squeezed lime juice into each glass.

4. 4

   Pour 1/4 cup vodka (2 ounces) into each glass.

5. 5

   Divide 1 (12-ounce) bottle or can of ginger beer between the glasses, pouring about 3/4 cup into each.

6. 6

   Stir gently to combine and serve each garnished with 1 lime wedge.

Recipe Notes

1. 7

   Make ahead: The crushed ice can be made a few weeks ahead of time and stored in a zip-top bag in the freezer.