You don’t have to be somewhere tropical to enjoy this perfectly frosty piña colada.
300 sec
Ingredients
Instructions
Juice 1/2 medium lime until you have 1/2 ounce. Place the lime juice, 1/2 cup frozen pineapple chunks, 3 ounces coconut cream, 2 ounces white rum, 2 ounces simple syrup, and 1 cup ice in a blender. Blend on high speed until smooth, about 30 seconds. Pour into a tall glass, such as a hurricane glass. Garnish with a pineapple wedge, frozen pineapple chunks, and/or a maraschino cherry, if desired.
Recipe Notes
Virgin piña colada: To make the piña colada without alcohol, skip the white rum and increase the coconut cream to 4 ounces.
Nutrition
- Calories
- 619 cal
- Carbohydrate Content
- 62.5 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 4.1 g
- Protein Content
- 3.8 g
- Saturated Fat Content
- 26.2 g
- Sodium Content
- 47.9 mg
- Sugar Content
- 51.0 g
- Fat Content
- 29.7 g
- Serving Size
- Serves 1
- Unsaturated Fat Content
- 0.0 g
