Fruit and Yogurt Parfaits
fromthekitchn.comwww.thekitchn.com/yogurt-parfait-recipe-23270538
Creamy vanilla yogurt, ripe berries, and crunchy granola clusters are layered in an easy, grab-and-go jar.
600 sec
United states
Ingredients
Instructions
Build the parfaits in 4 (12- to 16-ounce) jars or glasses: Spoon 1/4 cup vanilla yogurt into the bottom of each one. Top each with 1/4 cup of the granola and 1/4 cup of the fruit. Repeat layering the remaining yogurt, granola, and fruit. Drizzle the top of each with honey or maple syrup, if desired.
Recipe Notes
Make ahead: The parfaits can be assembled, covered, and refrigerated up to 3 days in advance. The granola will soften to a chewy consistency.
Nutrition
- Calories
- 275 cal
- Carbohydrate Content
- 32.3 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 4.8 g
- Protein Content
- 8.9 g
- Saturated Fat Content
- 3.2 g
- Sodium Content
- 45.6 mg
- Sugar Content
- 16.9 g
- Fat Content
- 12.6 g
- Serving Size
- Serves 6
- Unsaturated Fat Content
- 0.0 g
