Yum Yum Sauce
fromthekitchn.comwww.thekitchn.com/yum-yum-sauce-recipe-23254903
This mayo-based sauce is just as tasty as its name describes.
360 sec
cook 60 sec
Ingredients
Instructions
Place 1 tablespoon unsalted butter in a medium microwave-safe bowl and microwave until melted, 30 to 45 seconds.
Add 1 cup mayonnaise, 2 tablespoons water, 1 tablespoon mirin, 1 teaspoon soy sauce, 1 teaspoon tomato paste, 3/4 teaspoon rice vinegar, 1/2 teaspoon paprika, 1/2 teaspoon granulated onion, 1/4 teaspoon granulated garlic, and 1/2 teaspoon miso paste, and whisk to combine. Whisk in an additional tablespoon of water if a thinner consistency is desired for drizzling.
Recipe Notes
Storage: Refrigerate the sauce in an airtight container for up to 1 week.
Nutrition
- Calories
- 108 cal
- Carbohydrate Content
- 0.3 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 0.1 g
- Protein Content
- 0.1 g
- Saturated Fat Content
- 2.1 g
- Sodium Content
- 111.2 mg
- Sugar Content
- 0.1 g
- Fat Content
- 11.9 g
- Serving Size
- Serves 16
- Unsaturated Fat Content
- 0.0 g
