Honey Garlic Glazed Chicken

1. 1

   Heat the oven to 400ºF.

2. 2

   Place the chicken from 1 (28-ounce) bag frozen Nature Raised Farms® Lightly Breaded Chicken Nuggets on a rimmed baking sheet in a single layer. Bake until warmed through and crisp, 13 to 14 minutes. Meanwhile, make the sauce.

   13 min
3. 3

   Whisk 1/4 cup honey, 1/4 cup water, 2 teaspoons cornstarch, 2 teaspoons lemon juice, 2 teaspoons soy sauce, and 1/4 teaspoon red pepper flakes if using together in a small bowl.

4. 4

   Heat 2 teaspoons olive oil in a small saucepan over medium heat until shimmering. Add 5 minced garlic cloves and cook until fragrant, about 30 seconds. Whisk in the honey mixture and simmer, whisking occasionally, until the foam slightly darkens in color and the sauce is slightly thickened, 2 to 3 minutes. Transfer to a large heatproof bowl. 

   30s
5. 5

   When the chicken is ready, transfer to the bowl of sauce and gently toss until evenly coated. Garnish with toasted sesame seeds and scallions, and serve with white rice and cooked broccoli if desired.

Recipe Notes

1. 6

   Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.