You’ve been making mimosas wrong your entire life. This is the perfect ratio.
300 sec
makes 1
Ingredients
Instructions
For 1 mimosa:
Pour 1 ounce cold pulp-free orange juice and 1/4 ounce Cointreau (if using) into a 6-ounce Champagne flute or coupe. Slowly pour in 3 ounces cold sparkling wine.
For a pitcher:
Pour 8 ounces cold pulp-free orange juice and 2 ounces Cointreau (if using) into a 1-quart or larger pitcher. Slowly pour in 1 (750-milliliter) bottle cold sparkling wine. Gently stir before serving.
Nutrition
- Calories
- 49 cal
- Carbohydrate Content
- 2.6 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 0.0 g
- Protein Content
- 0.1 g
- Saturated Fat Content
- 0.0 g
- Sodium Content
- 2.3 mg
- Sugar Content
- 1.6 g
- Fat Content
- 0.0 g
- Serving Size
- Serves 2
- Unsaturated Fat Content
- 0.0 g
