Easy Vinaigrette
fromthekitchn.comwww.thekitchn.com/vinaigrette-recipe-23709994
You’ll want to eat this on everything.
300 sec
Ingredients
Instructions
Place 1/2 cup vinegar, 1/2 cup extra-virgin olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 small minced garlic clove, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper in a medium bowl or jar.
Whisk vigorously or seal the jar and shake until combined and emulsified.
Recipe Notes
Make ahead: The vinaigrette can be made up to 24 hours ahead and refrigerated in an airtight container. Rewhisk before using.Storage: Refrigerate in an airtight container for up to 1 week. Rewhisk before using.
Nutrition
- Calories
- 143 cal
- Carbohydrate Content
- 5.1 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 0.1 g
- Protein Content
- 0.2 g
- Saturated Fat Content
- 1.9 g
- Sodium Content
- 79.9 mg
- Sugar Content
- 4.6 g
- Fat Content
- 13.6 g
- Serving Size
- Serves 8
- Unsaturated Fat Content
- 0.0 g
