Caprese Salad
Our easy caprese salad recipe features in-season tomatoes, fresh mozzarella, fragrant basil, a drizzle of olive oil, and a spoonful of balsamic glaze.
600 sec
Ingredients
Instructions
Arrange sliced ripe tomatoes and sliced mozzarella on a platter in an alternating pattern.
Scatter the basil leaves over the tomatoes and mozzarella.
Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste.
Drizzle 2 tablespoons extra-virgin olive oil and 2 tablespoons balsamic glaze over the tomatoes, mozzarella, and basil. Serve immediately.
Nutrition
- Calories
- 458 cal
- Carbohydrate Content
- 10.8 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 2.1 g
- Protein Content
- 26.1 g
- Saturated Fat Content
- 18.7 g
- Sodium Content
- 815.1 mg
- Sugar Content
- 6.4 g
- Fat Content
- 35.0 g
- Serving Size
- Serves 4
- Unsaturated Fat Content
- 0.0 g
