Homemade Tartar Sauce
fromthekitchn.comwww.thekitchn.com/homemade-tartar-sauce-recipe-23653532
This old-school sauce is the absolute best for dipping crispy french fries and all types of fried seafood.
Ingredients
Instructions
Prepare the following, adding each to the same medium bowl as you complete it: Juice 1/2 medium lemon until you have 1 tablespoon. Finely chop 1 small shallot (about 2 tablespoons). Coarsely chop 2 dill pickle spears (1/3 cup) and 2 tablespoons drained nonpareil capers. Finely chop the leaves and tender stems from 2 tablespoons fresh parsley leaves, fresh dill, or a combination.
Add 1 cup mayonnaise and stir to combine. Taste and season with freshly ground black pepper. Let sit for 30 minutes to allow the flavors to meld before serving.
Recipe Notes
Storage: The tartar sauce can be refrigerated in an airtight container for up to 1 week. Stir again before serving.
Nutrition
- Calories
- 206 cal
- Carbohydrate Content
- 1.8 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 0.5 g
- Protein Content
- 0.3 g
- Saturated Fat Content
- 3.3 g
- Sodium Content
- 288.7 mg
- Sugar Content
- 0.6 g
- Fat Content
- 22.3 g
- Serving Size
- Serves 8
- Unsaturated Fat Content
- 0.0 g
