Perfect Hot Toddy
fromthekitchn.comwww.thekitchn.com/recipe-bourbon-tequila-toddy-project-164658?img_idx=2
With just three ingredients, the classic hot toddy is a mainstay in my cocktail rotation.
Ingredients
Instructions
Fill an 8-ounce mug with hot water (tap water is fine). Let sit for about 5 minutes, then pour the water out.
Cut 1 medium lemon in half. Juice one half into a small bowl. Measure out 2 teaspoons juice and add it to the mug. Cut a thin slice from the remaining lemon half and remove any seeds.
Add 1 1/2 ounces bourbon and 1 tablespoon honey to the mug.
Bring 3/4 cup water to a simmer in a small saucepan over medium heat. As soon as the water comes to a simmer, turn the heat off. (Alternatively, heat the water in an electric tea kettle.) Pour the hot water into the mug and stir until the honey is dissolved.
Garnish with the lemon slice, cinnamon stick, and star anise if desired. Serve immediately.
Nutrition
- Calories
- 188 cal
- Carbohydrate Content
- 25.9 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 2.9 g
- Protein Content
- 1.0 g
- Saturated Fat Content
- 0.0 g
- Sodium Content
- 10.1 mg
- Sugar Content
- 19.4 g
- Fat Content
- 0.3 g
- Serving Size
- Serves 1
- Unsaturated Fat Content
- 0.0 g
