The World's Best Cobbler Recipe
fromthekitchenwife.netwww.thekitchenwife.net/2014/03/it-is-cold-rainy-in-mid-ohio-valley.html
Discover the world's best cobbler recipe! Easy, delicious, and perfect for any fruit. Make a golden, buttery crust with a sweet, tangy filling in no time!

Ingredients
Instructions
Preparation: Preheat your oven to 375°F/190°C. Grease a baking dish with butter or non-stick spray.
Prepare the Batter: In a mixing bowl combine the cookie mix, butter, and egg well.
Assemble the Cobbler: place HALF of the cobbler crust dough on the bottom of the greased baking dish. Add the fruit in a single layer on top. Sprinkle over the brown sugar and cinnamon over the fruit. Dollop the rest of the cookie dough over the top of the fruit.
Baking: Bake for 35-40 minutes, or until the crust is golden brown. Let cool 15 minutes before serving.