How to Make Delicious Beef Gravy with Beef Broth and Flour

Name: How to Make Delicious Beef Gravy with Beef Broth and Flour
Ingredients: Butter: The fat used to make the roux. Butter provides the best flavor.; Flour All-purpose flour is commonly used Wondra flour mixes especially smoothly; Beef broth: Use homemade or store-bought broth for flavor.; Seasonings Salt pepper herbs like thyme, onion powder, Worcestershire, etc.; Milk or cream (optional): For extra richness and body.

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Ingredients

Instructions

A roux made from equal parts butter and flour is the foundation of beef gravy. Here’s how to prepare it:
After cooking the roux, it’s time to add the beef broth:
Once the gravy has thickened, season it to taste:
The final steps to complete your easy homemade beef gravy are: