Easy Corn Casserole
fromthekitchensaid.comthekitchensaid.com/easy-corn-casserole-the-creamiest-side-dish-youll-ever-make
Creamy, cheesy corn casserole with the perfect blend of sweet corn and savory flavors. This easy side dish is perfect for holidays and family dinners.
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine drained whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir until well combined.
Add corn muffin mix, salt, and pepper to the bowl. Gently fold together until just incorporated—do not overmix. A few lumps are okay.
Reserve 1/4 cup of shredded cheddar cheese for topping, then fold the remaining cheese into the corn mixture.
Pour mixture into the prepared baking dish and spread evenly. Sprinkle reserved cheese over the top.
Bake for 45-55 minutes, until the top is golden brown and the center is set (should jiggle slightly but not look liquidy).
Remove from oven and let rest for 10 minutes before serving. Garnish with fresh chives or green onions if desired.
Nutrition
- Calories
- 245
